Then steal about a cup of the chili - beans, broth, and all. Keep the shredded chicken on your counter for a minute, and then stir in white beans - we add two cans. Gently simmer the chicken in the broth until cooked, then remove and shred it (this is the same method we use to make this tender shredded chicken). I use chicken thighs since they are more tender, but chicken breasts work, too. First, in a large pot, simmer onion, garlic, spices, broth, canned green chilies, and chicken. I typically purchase mild and add spice with cayenne pepper or chipotle powder if I want my chili to be more spicy. The one you choose is up to how spicy you enjoy your food. You can buy mild or hot canned green chilies. We have tried this recipe with fewer cans and weren’t happy with the flavor, so even though three cans seem overkill, do it. We also use them to make our breakfast quesadillas! We use three 4-ounce cans (I love the Hatch brand). Canned green chilies make this white chicken chili so tasty (and easy). We’ll take them fresh, sautéed, roasted, and canned. This white bean chicken chili recipe is pure comfort. It tastes quite different from red chili but is just as delicious! How to Make the Best White Bean Chicken Chili We use canned Hatch green chilies, white beans, and tender shredded chicken to make our white chili recipe. Regular chili has a rich base of red chilies (or chili powder) and sometimes tomato, while white chili calls for green chilies. If you have never had white chicken chicken before, I am here begging you to try our easy recipe below. Related: We also love these green chicken enchiladas! What is White Chicken Chili? Our easy recipe is perfectly spiced, creamy, and filled with tender shredded chicken, white beans, green chilies, and corn. White chicken chili is pure comfort food.
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